{"product_id":"electric-french-fry-cutter","title":"Electric French Fry Cutter — Three Stainless Blade Sizes","description":"\u003cp\u003eThree blade sizes, one button, and chips that all cook at the same rate. A motor-driven ram does the pushing, the cutting grid is food-grade 420J2 stainless steel, and the whole machine sits on non-slip feet so it stays where you put it.\u003c\/p\u003e\n\n\u003ch3\u003eThe chip shop, at home\u003c\/h3\u003e\n\u003cp\u003eGood chips are a question of consistency. Cut by hand they come out uneven, and uneven chips cook unevenly — the thin ones darken while the thick ones are still waxy in the middle. Pressing everything through one fixed grid solves that in a single movement. Every piece comes out the same thickness, so the whole tray is ready at the same moment.\u003c\/p\u003e\n\n\u003ch3\u003eHow it works\u003c\/h3\u003e\n\u003cp\u003eLoad the chamber, then press the button on top. A motor-driven ram pushes the vegetable through the cutting grid and the pieces drop straight out the far side. Let go of the button and it stops immediately — nothing keeps turning after you release it. Changing between the three grids is a tool-free swap, so you can go from steak-cut to shoestring part way through cooking.\u003c\/p\u003e\n\n\u003ch3\u003eThree cuts\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e1\/4 inch\u003c\/strong\u003e — shoestring and skinny fries\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e3\/8 inch\u003c\/strong\u003e — the standard chip-shop cut\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e1\/2 inch\u003c\/strong\u003e — steak-cut and thick wedges\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWhat it cuts\u003c\/h3\u003e\n\u003cp\u003eThe manufacturer shows it working on potatoes, onions, cucumbers, carrots and peppers — producing everything from shoestring fries to diced onion, depending on the grid you fit. It is a cutter rather than a food processor: it presses food through a grid. It does not grate, and it does not shave thin slices.\u003c\/p\u003e\n\n\u003ch3\u003eMaterials\u003c\/h3\u003e\n\u003cp\u003eThe cutting grids are food-grade 420J2 stainless steel, the same family of steel used for kitchen knife blades. The pusher block that drives food through the grid is food-grade rubber, cut to match the grid so it clears every channel. The frame and base are aluminium and steel.\u003c\/p\u003e\n\n\u003ch3\u003eWhat it doesn't do\u003c\/h3\u003e\n\u003cp\u003eWorth knowing before you order. Dense root vegetables — sweet potato in particular — are not recommended straight from raw; the manufacturer advises softening them in the microwave first, and they cut far more cleanly that way. And this is a mains-powered machine with a cord, not a cordless one, so it needs to live near a socket.\u003c\/p\u003e\n\n\u003ch3\u003eCare\u003c\/h3\u003e\n\u003cp\u003eThe blade inserts lift out so you can rinse both sides of the grid. Wash them soon after cutting, while the starch is still wet — dried starch is far harder to shift. We do not have manufacturer confirmation that the parts are dishwasher safe, so we hand-wash ours until we do.\u003c\/p\u003e","brand":"A.L.M","offers":[{"title":"Black","offer_id":52478713626855,"sku":"CJCF26176640001","price":129.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0800\/6631\/4471\/files\/87c76091-813a-4c30-9407-0af38d606f97.jpg?v=1786737405","url":"https:\/\/almstore.shop\/products\/electric-french-fry-cutter","provider":"A.L.M","version":"1.0","type":"link"}