One press, no spoon
The stirrer pulls from the base upward rather than swirling the surface, so the last mouthful tastes like the first one.
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The stirrer pulls from the base upward rather than swirling the surface, so the last mouthful tastes like the first one.
The same family of glass used for laboratory and stovetop-safe cookware. It takes a temperature change without complaining and does not hold flavours the way plastic does.
Cocoa clumps, protein powder leaves grit, honey sinks and stays there. A vortex moves the sediment, not just the liquid around it.
Send it back unused in its original packaging within 30 days of arrival if it is not for you.
Coffee, tea, cocoa, a protein shake, a spoon of honey in hot water. Hot or cold, up to 400 ml.
The button sits on top. One press starts the stirrer and it runs for a few seconds — press again if you want it longer.
Nothing to fish out, nothing to rinse in the sink afterwards. The stirrer stays where it is.
We would rather tell you this before you order than after the motor stops.
The body is just glass. Rinse it, wash it by hand, treat it like any other mug.
The mechanism and its power source live in the lid. Water getting inside the housing is the single most common way mugs of this type die — it corrodes the contacts and the motor stops responding. No dishwasher, no soaking.
A damp cloth is enough. Let it dry fully before you put it away. Treated that way it keeps working; submerged once, it usually does not.
It will move powder, cocoa and honey through a drink. It will not turn frozen fruit into a smoothie, it does not heat, and it is not a milk frother.
The lid carries a mechanism rather than a gasket. Treat it as a desk and kitchen cup, not something to put in a bag.
Press the lid and the drink stirs itself. No spoon, no teaspoon to wash, and no band of undissolved sugar sitting at the bottom of the cup. The body is 400 ml of borosilicate glass, so you can actually watch it working.
Some things never dissolve properly by hand. Cocoa clumps, protein powder leaves grit, honey sinks straight to the bottom and stays there. Stirring with a spoon moves the liquid but not the sediment, which is why the last mouthful tastes different from the first. A vortex pulls from the base upward instead, so the cup tastes the same all the way down.
Fill it, put the lid on, press the button on top. The stirrer spins for a few seconds and stops. Press again if you want longer. It works with hot drinks and cold ones, and it will move thicker mixtures like cocoa or oat-based drinks rather than just thin coffee.
The body is borosilicate glass — the same type of glass used for laboratory and stovetop-safe cookware, chosen here because it takes a temperature change without complaining and does not hold flavours the way plastic does. Single-walled, 400 ml, with a lid that houses the mechanism.
This matters more than anything else on this page. The mechanism and its power source live in the lid. Do not submerge the lid, and do not put it in the dishwasher. Water getting into the housing is the single most common way mugs of this type fail: it corrodes the contacts and the motor simply stops responding.
Wash the glass body normally. Wipe the lid with a damp cloth and let it dry fully before storing it. Treated that way it keeps working; submerged once, it usually does not.
It stirs — it does not blend, heat or froth. It will not turn powder into a smooth milkshake, and it is not a milk frother. It is also not a sealed travel mug: the lid carries a mechanism, so treat it as a desk and kitchen cup rather than something to put in a bag.
Free US shipping on orders over $70 USD, and many items ship free within the US at any order value. International shipping is calculated at checkout from your destination and the parcel weight, so you see the exact cost before you pay.
Delivery times vary by destination and carrier. You get a tracking link by email the moment it ships.
You have 30 days from the day it arrives to request a return. It needs to be unused, in the original packaging, with proof of purchase.
If your parcel has not arrived within 20 business days, contact us and we will open an investigation with the carrier.
No — and this is the most important thing on the page. The glass body can be hand washed normally, but the lid holds the mechanism and must never be submerged or put through a dishwasher. Water inside the housing corrodes the contacts and the motor stops working. Wipe the lid with a damp cloth and let it dry.
The power source differs between versions and we do not have it confirmed in writing from the manufacturer yet, so we are not going to state it. If that matters to your choice, email us before ordering and we will confirm for the exact colour you want.
It handles more than thin coffee. Cocoa, protein powder, oat-based drinks and honey all move properly because the stirrer works from the base upward rather than swirling the surface. It is a stirrer, though, not a blender — it will not break down anything solid.
Yes. Iced coffee, protein shakes and squash all work the same way. The glass is borosilicate, so it copes with hot and cold without trouble.
We would not. The lid houses a mechanism rather than a sealing gasket, so it is not a leak-proof travel mug. It is designed for a desk, a kitchen counter or a gym bench — somewhere it sits upright.
The body is borosilicate glass, single walled, 400 ml. That is the same type of glass used for laboratory glassware and stovetop-safe cookware — chosen because it handles temperature changes and does not retain flavours between drinks.
US orders over $70 USD ship free, and many items ship free within the US at any order value. International shipping is calculated at checkout from your destination and the parcel weight, so you see the exact cost before paying. Delivery times vary by destination and carrier, so we do not quote a number we cannot stand behind.
Thirty days from the day it arrives, unused and in its original packaging with proof of purchase.